OUR SOIL, OUR FUTURE

Together for soil and climate

Our soil is suffering. 33% of our soils are degraded - losing up to 10 million more hectares of healthy soil every year. An area almost the size of the North Island. With the loss of healthy soil, our food security, biodiversity and climate change mitigation, among other things, are drastically at risk.    Soil, just like our skin, is a living, breathing ecosystem. It is the living skin of our Earth. At Weleda we believe both, soil and skin are worth protecting and caring for.      Since 1921 we have been growing the plants used to make our iconic products using soil-friendly methods. We keep soil healthy and make it as biodiverse as possible by working with biodynamic farming principles and collaborating with regenerative farming projects around the world. Healthy soil is key to thriving ecosystems. Without it we cannot tackle the crisis nature faces today.

"According to forecasts, 90% of soils will be affected by progressive soil erosion by 2050 if we do not take immediate action."

What can we do to help?

Hear from Dr. Sc. Agr. Astrid Sprenger, Head of Weleda’s biggest medicinal plant garden in Germany.

By supporting Weleda, together, we take action for soil health.

  • 80% of all plant ingredients are organic
  • 40% of our plant ingredients will be biodynamic by 2025
  • Weleda gardens are cultivated using biodynamic principles
  • Sustainable supply chain management system
  • Our corporate footprint is carbon neutral (GHG Protocol Scope 1 & 2)
  • As B-Corp we actively work on a model for a sustainable economy

JOINING FORCES

Here in New Zealand we have teamed up with Garden to Table . This amazing charitable organisation is educating our tamariki in schools about connection to the land, health and wellbeing through hands-on experience in the garden, growing their own food and learning to cook great food. In 2021 more than 22,000 children, across 213 schools took part in their program. They spent more than 30,000 hours in the garden and kitchen creating more than 800,000 vegetable based meals.   An area of education that Garden to Table is keen to expand on, is teaching children the importance of starting with healthy soil to grow the highest quality vegetables. We are partnering with them to create educational resources which will be used to teach children the importance of good soil health, how to build nutrient dense soils in their gardens and the positive impact looking after our soil can have on climate mitigation. These resources will be rolled out to schools from Term 1 in 2023.  “To care about something, you have to have a relationship with it”. And this partnership is all about building the relationship between the next generation and soil.   

Did you know?

  • Soil, just like our skin, has a microbiome
  • One teaspoon of soil can hold more organisms than there are people on the planet
  • 50% of CO2 is bound in our soils. They are the largest CO2 reservoirs after the oceans
  • Every minute, 23 hectares of arable land are lost globally to drought and desertification
  • It can take up to 2,000 years for ten centimetres of soil to emerge naturally