Long forgotten, millet has been restored to its rightful place as a miracle
of nutrient richness. It’s a native of hot regions, with a long, slender, smooth
stalk and linear growth entirely designed to absorb cosmic light, solar rays,
air, and extreme heat. In nature, exposure to such intense light and dry air
would normally result in withering, but to protect itself from drying out,
millet creates a protective silicic acid layer, most noticeable in the husks.
It’s this special facility which gives millet extraordinarily strong
preservative and protective powers.