Pimpinella anisum

Anise has a long tradition as a spice. It was already being used to flavour pastries in ancient times. The sweet tasting seeds are also a popular ingredient in teas, with the whole seeds being brewed in boiling water. Anise is part of the carrot family and grown in countries such as Russia, Turkey, Syria, Italy and India.

Ingredient Overview

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Delicious organic herbal tea mixture for breastfeeding mothers
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